SPECTACULAR FINALES From the Sea Island Lump Crab Cakes with a citrus and spice aioli, Roasted fingerling potatoes, and vegetable du jour… · $32.95 Wasabi and Coriander crusted Ahi Tuna Filet accompanied by a citrus ponzu essence , served with a parmesan infused Risotto spring roll, pickled ginger, Asian seaweed salad, and garden selection ...$22.95   Seafood Risotto with Jumbo shrimp, scallops, clams, mussels, and stone crab claw in a pool of roasted garlic, and saffron fumet …24.95 Jumbo tempura Coconut Shrimp drizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables… · $18.95 Twin Maine Lobster Tails skewered with Drawn Butter, and served with savory roasted potatoes, and vegetable du jour… $39.95 Macadamia nut crusted Mahi Mahi accented with a pineapple rum butter, accompanied by a Risotto spring roll and chef’s vegetable… · $21.95 From the Land Organic New York Strip Steak with a mushroom essence and accompanied chive mashed potatoe swirl and vegetable ·$24.95   Southwest Texas Antelope (free range) Tender medallions fanned with a delicate demi glace created nightly, herbed roasted potatoes and $27.95 Free Range Frenched Apple cider Marinated Pork Chop (owners cut) enhanced with an apple cider reduction atop a bed of herb infused wild rice, and vegetable du jour… · $21.95 Slow roasted aged Organic Certified Angus Prime Rib of Beef, (owners cut) served with a delicate horseradish sauce, and served with seasonal Vegetables and Roasted fingerling potato …$23.95 Baby Rack of Lamb…Tender lamb rack with a herb crust, served with a mint infused pan jus, wild rice and seasonal vegetable…$28.95 Chicken and Duck Fresh Herb Crusted Free Range Breast of Chicken with a herb, wine, and Dijon beurre blanc accompanied by roasted fingerling potatoes and vegetable du jour… ·$18.95 Pan Seared Maple Farms Duck Breast matched with an aromatic Pomegranate Jus, a delicate Creamy Polenta medallion layered with our seasonal vegetables...$22.95 Taste of Tuscany Tortellini Romano Spinach, tomato, and egg tortellini in a wild mushroom, sun dried tomato vodka sauce ·..18.95 With shrimp · $21.95 Baby Clams… Sauteed in garlic, your choice of white clam sauce or marinara sauce over fresh hand made Pasta..$18.95 Tender pieces of Maine Lobster encased in a pasta sack in a pool of lemon butter sauce with seasonal vegetables....$26.95  Parpadelle Bolognese fresh pasta in a ground beef pomodora and garnished with fresh basil and grated Romano cheese..$15.95 Chicken Parmigiana….Breaded filets of chicken surrounded in a pool of homemade marinara and fresh Mozzrella over house made pasta.15.95 Shrimp Parmigiana …fresh shrimp, batter dipped and enrobed in a fresh marinara and Mozzrella sauce over Argyles pasta...$21.95 Seafood Fra Diavolo..shrimp, clams, mussels, scallops, in a spicy, rich, Devils marinara over fresh made pasta... $25.95 Price reflects entrée, fresh Argyles bread, and accompaniments. Argyles creations are made fresh to order, please allow our chef time to prepare your selection the way you like. APPETIZERS Inspired by the vineyard Guinness Battered Brie… with warm Chambord and raspberry glaze finished with fresh ground walnuts… · Seven ninety-five Escargot… nestled atop an herbed garlic mushroom cap and drizzled with fresh garlic butter… · Eight ninety-five Oysters Rockefeller…Oysters smothered in an Argyles version of a delicately herbed Rockefeller topping… · Eight ninety-five Tropical Key Lime Chicken….tender slices of chicken breast in a coconut tempura batter drizzled with a Caribbean rum and fruit dipping sauce… · Eight ninety- five New Foundland Mussels…in a fresh herb, garlic and chardonnay sauce… · Eight ninety-five Filet Mignon Bites lightly crusted in cracked peppercorns, surrounded with a Boursin Cheese infused Demi Glace… · Ten ninety-five Scallops on the half-shell …baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc….. · Eight Ninety-five Calamari …Delicately fried in a tempora batter and served with a spicy pomodora sauce or a tangy Lemon Aioli…. · Eight Ninety-five SOUPS An aromatic broth soup with caramelized oinionswith a crisp French crostini and bubbling Gruyere cheese…· Six ninety-five Lobster and Shrimp Bisque A rich cream soup with a dash of spice and the sweetness of shrimp and lobster… · Six ninety-five SALADE Argyles Spinach Salad...with crisp apple smoked bacon, sliced mushrooms, diced egg, spicy toasted pecans, homemade croutons and finished with an apple smoked bacon and sherry vinaigrette….· Eight ninety-five Fresh Jumbo Shrimp Caesar finished with fresh imported Romano cheese and parmesan crisps… · Ten ninety-five Caesar Salad Tender leaves of fresh romaine lettuce, Romano Cheese parmesan crisps and our special house dressing….· Six ninety-five Brochette Argyle…with garden fresh tomatoes, fresh mozzarella, capers, scallions, red onions, olives, shaved Asiago cheese and garden basil vinaigrette… · Seven ninety-five…

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